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Career Advancement Programme in Seafood Safety Standards
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CourseDetails
- Seafood Safety Hazards and Risk Assessment
- Good Hygiene Practices (GHP) in Seafood Handling
- Seafood Processing and Manufacturing: Safety Standards
- Hazard Analysis and Critical Control Points (HACCP) in Seafood
- Seafood Microbiology and Spoilage
- Food Safety Legislation and Compliance (Seafood)
- Traceability and Recall Systems in the Seafood Industry
- Seafood Allergens and Management
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Career Role (Seafood Safety) Description Seafood Safety Officer Ensuring compliance with UK and EU seafood safety regulations, conducting audits, and managing hygiene standards.
High demand in processing plants.
Quality Control Manager (Seafood) Overseeing quality control procedures, implementing HACCP systems, and managing traceability throughout the supply chain.
Strong analytical and leadership skills required.
Food Safety Auditor (Seafood Focus) Conducting audits of seafood processing facilities and supply chains, assessing compliance, and issuing reports.
Requires strong understanding of food safety standards.
Seafood Microbiology Specialist Analyzing microbiological samples, identifying potential hazards, and advising on preventative measures.
Expertise in seafood-specific bacteria crucial.
Seafood Hygiene & Sanitation Supervisor Implementing and monitoring hygiene protocols in seafood processing facilities, training staff, and ensuring a safe working environment.
Essential role in all processing plants.
EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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