Certified Specialist Programme in Food Safety Control Measures
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CourseDetails
- Food Safety Hazards and Risk Assessment
- Food Safety Management Systems (FSMS) including HACCP
- Food Hygiene and Sanitation Principles & Practices
- Food Microbiology and its Control
- Food Processing and Preservation Techniques for Safety
- Food Allergens and their Management
- Food Legislation and Compliance (Food Safety Law)
- Food Safety Auditing and Traceability
- Pest Control in Food Production Facilities
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Career Role Description Food Safety Officer Develops and implements food safety control measures, conducts audits, and ensures compliance with regulations.
High demand due to increasing consumer focus on food safety.
Quality Control Manager (Food Safety) Oversees quality control processes, including food safety aspects, within food manufacturing or processing environments.
Crucial for maintaining high standards and avoiding contamination.
HACCP Manager Responsible for developing and maintaining HACCP (Hazard Analysis and Critical Control Points) plans, crucial for preventing foodborne illnesses.
Essential role in large food production facilities.
Food Safety Auditor Conducts independent audits of food processing facilities to assess compliance with food safety standards.
Strong analytical and reporting skills required.
Food Safety Consultant Provides expert advice and guidance to food businesses on food safety legislation and best practices.
Growing need for specialized advice in the sector.
EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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