Certificate Programme in Food Safety Compliance Management

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CourseDetails

  • Introduction to Food Safety Management Systems
  • Hazard Analysis and Critical Control Points (HACCP) Principles
  • Food Safety Legislation and Compliance (Food Safety Act, Regulations)
  • Food Hygiene and Sanitation Practices
  • Pest Control and Prevention in Food Handling
  • Food Allergens and Management
  • Internal Audits and Corrective Actions
  • Food Traceability and Recall Procedures

CareerPath

Career Role Description Food Safety Officer Ensures compliance with food safety regulations in manufacturing, processing, or retail settings.

A critical role for food safety management .

Quality Control Manager (Food) Oversees quality control processes, including food safety compliance , throughout the production chain.

Highly relevant experience for food safety management systems .

HACCP Coordinator Develops and implements Hazard Analysis and Critical Control Points (HACCP) plans, a cornerstone of effective food safety compliance .

Food Safety Auditor Conducts audits to ensure organizations meet food safety standards and best practices; crucial for maintaining food safety management systems .

Compliance Manager (Food Industry) Manages all aspects of food safety compliance within a company, including regulatory requirements and internal policies.

EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack £140
CompleteInOneMonth
AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
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StandardMode £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • DigitalCertificate
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CERTIFICATE PROGRAMME IN FOOD SAFETY COMPLIANCE MANAGEMENT
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London School of International Business (LSIB)
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05 May 2025
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