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Certificate Programme in Food Safety Policies

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Food Safety Policies: This Certificate Programme provides essential knowledge and skills for professionals working in the food industry. Learn about hazard analysis and critical control points (HACCP).

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์ด ๊ณผ์ •์— ๋Œ€ํ•ด

Understand food safety regulations and best practices. The programme covers food safety management systems, including auditing and compliance. It's ideal for food handlers, supervisors, and managers. Gain a comprehensive understanding of food safety policies and enhance your career prospects. Improve your food safety expertise and protect public health. Enroll now and explore the Certificate Programme in Food Safety Policies!

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๋Œ€๊ธฐ ๊ธฐ๊ฐ„ ์—†์Œ

๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Introduction to Food Safety Management Systems
  • Foodborne Hazards and Risk Assessment (HACCP principles)
  • Food Safety Legislation and Compliance
  • Food Hygiene Practices and Sanitation
  • Food Safety Auditing and Internal Controls
  • Food Allergens and Labelling
  • Personal Hygiene and Workplace Safety
  • Pest Control and Waste Management

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Roles in Food Safety Description Food Safety Officer (Primary: Food Safety; Secondary: Compliance) Ensuring compliance with food safety regulations across the food production chain.

A crucial role in preventing foodborne illnesses.

Food Safety Manager (Primary: Food Safety Management; Secondary: HACCP) Overseeing all aspects of food safety within a food business, implementing and maintaining HACCP systems.

A highly sought-after position.

Quality Assurance Officer (Food) (Primary: Food Quality; Secondary: Food Safety) Monitoring food quality and safety throughout the production process, implementing quality control measures to meet standards.

Environmental Health Officer (Food Focus) (Primary: Public Health; Secondary: Food Safety) Inspecting food premises, enforcing food safety legislation, and protecting public health.

A demanding but rewarding career.

Food Technologist (Safety Specialisation) (Primary: Food Technology; Secondary: Microbiology) Applying scientific principles to ensure the safety and quality of food products.

Often involves microbiological testing and analysis.

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
CERTIFICATE PROGRAMME IN FOOD SAFETY POLICIES
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
์ด ์ž๊ฒฉ์ฆ์„ LinkedIn ํ”„๋กœํ•„, ์ด๋ ฅ์„œ ๋˜๋Š” CV์— ์ถ”๊ฐ€ํ•˜์„ธ์š”. ์†Œ์…œ ๋ฏธ๋””์–ด์™€ ์„ฑ๊ณผ ํ‰๊ฐ€์—์„œ ๊ณต์œ ํ•˜์„ธ์š”.
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