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Masterclass Certificate in Seafood Functions

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Seafood Identification and Handling
  • Seafood Purchasing and Inventory Management
  • Principles of Seafood Cooking Techniques
  • Seafood Safety and Hygiene Regulations
  • Creating Innovative Seafood Dishes
  • Seafood Menu Planning and Cost Control
  • Seafood Sustainability and Ethical Sourcing
  • Advanced Seafood Preparation Techniques

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Roles in Seafood Functions (UK) Description Fishmonger (Seafood Retail, Sales) Expert in seafood selection, preparation, and customer service; vital for the retail seafood sector.

Seafood Processing Operative (Seafood Manufacturing, Production) Key role in seafood processing plants, ensuring quality and efficiency in production lines.

Fisheries Officer (Fisheries Management, Conservation) Enforces regulations, monitors stocks, and contributes to sustainable fisheries management.

Seafood Quality Controller (Seafood Quality Assurance, Food Safety) Ensures seafood products meet safety and quality standards throughout the supply chain.

Aquaculture Technician (Aquaculture, Fish Farming) Maintains fish farms, monitors fish health, and contributes to sustainable aquaculture practices.

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
MASTERCLASS CERTIFICATE IN SEAFOOD FUNCTIONS
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
์ด ์ž๊ฒฉ์ฆ์„ LinkedIn ํ”„๋กœํ•„, ์ด๋ ฅ์„œ ๋˜๋Š” CV์— ์ถ”๊ฐ€ํ•˜์„ธ์š”. ์†Œ์…œ ๋ฏธ๋””์–ด์™€ ์„ฑ๊ณผ ํ‰๊ฐ€์—์„œ ๊ณต์œ ํ•˜์„ธ์š”.
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