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Executive Certificate in Fish Processing

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Introduction to Fish Processing and Quality Control
  • Fish Handling, Hygiene and Sanitation (HACCP principles)
  • Fish Processing Technologies: Preservation and Value Addition
  • Fish By-Product Utilization and Waste Management
  • Seafood Safety and Regulations
  • Principles of Fish Biochemistry and Microbiology
  • Business Management in the Fish Processing Industry
  • Sustainable Fish Processing Practices and Certifications

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Roles in Fish Processing (UK) Description Fish Processing Operative Hands-on role involving fish filleting, grading, and packing.

Essential for entry-level fish processing careers.

Quality Control Inspector (Fish Processing) Ensuring product quality and adherence to food safety regulations in fish processing plants .

Requires strong attention to detail.

Fish Processing Supervisor Oversees production lines, manages teams, and maintains efficient fish processing operations.

Leadership and management skills crucial.

Fish Processing Manager Strategic leadership role, responsible for overall plant performance and profitability within the fish industry .

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
EXECUTIVE CERTIFICATE IN FISH PROCESSING
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
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