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Professional Certificate in Seafood Technology

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Seafood Processing and Handling
  • Seafood Microbiology and Safety
  • Seafood Quality and Preservation Techniques
  • Seafood Chemistry and Biochemistry
  • Seafood By-Product Utilization
  • Principles of Seafood Technology
  • Seafood Packaging and Distribution
  • Seafood Legislation and Regulations

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Role Description Seafood Processing Technologist Develops and improves seafood processing techniques, ensuring quality and safety.

Focuses on fish processing and seafood technology .

Quality Control Manager (Seafood) Oversees quality control procedures throughout the seafood supply chain.

Expertise in seafood safety and quality assurance is crucial.

Seafood Research Scientist Conducts research on improving seafood production, processing, and preservation.

Involves advanced knowledge of aquaculture and fisheries science .

Seafood Export Specialist Manages the export of seafood products, adhering to regulations and market demands.

Requires strong knowledge of international trade and seafood logistics .

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์™œ ์‚ฌ๋žŒ๋“ค์ด ๊ฒฝ๋ ฅ์„ ์œ„ํ•ด ์šฐ๋ฆฌ๋ฅผ ์„ ํƒํ•˜๋Š”๊ฐ€

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
PROFESSIONAL CERTIFICATE IN SEAFOOD TECHNOLOGY
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
์ด ์ž๊ฒฉ์ฆ์„ LinkedIn ํ”„๋กœํ•„, ์ด๋ ฅ์„œ ๋˜๋Š” CV์— ์ถ”๊ฐ€ํ•˜์„ธ์š”. ์†Œ์…œ ๋ฏธ๋””์–ด์™€ ์„ฑ๊ณผ ํ‰๊ฐ€์—์„œ ๊ณต์œ ํ•˜์„ธ์š”.
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