Global Certificate Course in Risk Management for Food Businesses

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์ด ๊ณผ์ •์— ๋Œ€ํ•ด

Gain practical knowledge through case studies and interactive sessions, enhancing your career prospects in quality assurance, compliance, and food safety management. Risk Management strategies, hazard analysis, and regulatory compliance are covered extensively. Become a food safety expert and elevate your career with our flexible, globally accessible Risk Management course.

100% ์˜จ๋ผ์ธ

์–ด๋””์„œ๋“  ํ•™์Šต

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LinkedIn ํ”„๋กœํ•„์— ์ถ”๊ฐ€

์™„๋ฃŒ๊นŒ์ง€ 2๊ฐœ์›”

์ฃผ 2-3์‹œ๊ฐ„

์–ธ์ œ๋“  ์‹œ์ž‘

๋Œ€๊ธฐ ๊ธฐ๊ฐ„ ์—†์Œ

๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Introduction to Food Safety and Risk Management
  • Hazard Analysis and Critical Control Points (HACCP) Principles
  • Foodborne Illness Prevention and Control
  • Food Safety Legislation and Compliance (Food Safety Modernization Act - FSMA)
  • Risk Assessment and Mitigation Strategies
  • Supply Chain Management and Food Safety
  • Internal Audits and Food Safety Management Systems (FSMS)
  • Food Safety Culture and Training
  • Crisis Management and Communication in Food Safety

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Role Description Food Safety Officer Ensures compliance with food safety regulations, conducts audits, and manages risk within food production environments.

A key role in food risk management .

Quality Control Manager Oversees quality assurance processes, implements risk assessment strategies, and maintains high standards across the food supply chain.

Crucial for food safety management .

Supply Chain Risk Manager Identifies and mitigates potential risks throughout the food supply chain, from sourcing to delivery.

Expertise in supply chain risk is vital.

HACCP Coordinator Develops and implements Hazard Analysis and Critical Control Points (HACCP) plans, ensuring food safety and minimizing food safety hazards .

Food Technologist Applies scientific principles to food production, focusing on safety, quality, and minimizing foodborne illness risk .

Strong food risk knowledge is essential.

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
GLOBAL CERTIFICATE COURSE IN RISK MANAGEMENT FOR FOOD BUSINESSES
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
์ด ์ž๊ฒฉ์ฆ์„ LinkedIn ํ”„๋กœํ•„, ์ด๋ ฅ์„œ ๋˜๋Š” CV์— ์ถ”๊ฐ€ํ•˜์„ธ์š”. ์†Œ์…œ ๋ฏธ๋””์–ด์™€ ์„ฑ๊ณผ ํ‰๊ฐ€์—์„œ ๊ณต์œ ํ•˜์„ธ์š”.
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