Executive Certificate in Fishery Technology Development

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์ฃผ 2-3์‹œ๊ฐ„

์–ธ์ œ๋“  ์‹œ์ž‘

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Introduction to Fishery Technology Development
  • Sustainable Fisheries Management and Conservation
  • Fish Processing and Preservation Technologies
  • Aquaculture Technology and Production
  • Fisheries Economics and Policy
  • Post-Harvest Handling and Value Addition
  • Fishery By-Product Utilization
  • Quality Control and Assurance in Fisheries
  • Fishery Technology and Entrepreneurship

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Role Description Fishery Technologist (Aquaculture) Develops and implements sustainable aquaculture practices, improving fishery efficiency and product quality.

Key skills include fish health management and technology application.

Fish Processing Technologist (Seafood Industry) Focuses on optimizing fish processing methods for quality, safety, and yield.

Expertise in technology and food science is crucial for this fishery role.

Fisheries Management Specialist (Conservation) Applies scientific knowledge and technology to conserve fish stocks and manage fishery resources sustainably.

Strong analytical and fishery management skills are needed.

Fishery Research Scientist (Marine Biology) Conducts research to understand fish populations, ecosystems, and the impact of fishery practices.

Expertise in marine biology and data analysis technology is essential.

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
EXECUTIVE CERTIFICATE IN FISHERY TECHNOLOGY DEVELOPMENT
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
์ด ์ž๊ฒฉ์ฆ์„ LinkedIn ํ”„๋กœํ•„, ์ด๋ ฅ์„œ ๋˜๋Š” CV์— ์ถ”๊ฐ€ํ•˜์„ธ์š”. ์†Œ์…œ ๋ฏธ๋””์–ด์™€ ์„ฑ๊ณผ ํ‰๊ฐ€์—์„œ ๊ณต์œ ํ•˜์„ธ์š”.
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