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Career Advancement Programme in Food Contamination

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๊ณผ์ • ์„ธ๋ถ€์‚ฌํ•ญ

  • Food Microbiology and Pathogens
  • Foodborne Illness Investigation and Outbreak Management
  • Hazard Analysis and Critical Control Points (HACCP) Principles
  • Food Safety Regulations and Compliance
  • Food Contamination Prevention and Control Strategies
  • Advanced Techniques in Food Testing and Analysis
  • Sanitation and Hygiene Practices in Food Handling
  • Food Safety Management Systems (FSMS) Implementation

๊ฒฝ๋ ฅ ๊ฒฝ๋กœ

Career Role (Food Safety & Contamination) Description Food Safety Officer Ensures compliance with food safety regulations, conducts inspections, and investigates contamination incidents.

A crucial role in preventing foodborne illnesses.

Microbiologist (Food Industry) Analyzes food samples for microbial contamination, identifies pathogens, and develops strategies for preventing contamination.

Highly specialized expertise in food safety.

Food Technologist Develops and improves food processing techniques to minimize contamination risks.

Focuses on food quality and safety.

Quality Control Inspector (Food Production) Monitors production processes to ensure that food meets quality and safety standards, identifying potential contamination issues early.

Environmental Health Officer Inspect food premises to enforce food safety legislation and prevent contamination.

Wide ranging responsibilities within food safety and public health.

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์ƒ˜ํ”Œ ์ธ์ฆ์„œ ๋ฐฐ๊ฒฝ
CAREER ADVANCEMENT PROGRAMME IN FOOD CONTAMINATION
์—๊ฒŒ ์ˆ˜์—ฌ๋จ
ํ•™์Šต์ž ์ด๋ฆ„
์—์„œ ํ”„๋กœ๊ทธ๋žจ์„ ์™„๋ฃŒํ•œ ์‚ฌ๋žŒ
London School of International Business (LSIB)
์ˆ˜์—ฌ์ผ
05 May 2025
๋ธ”๋ก์ฒด์ธ ID: s-1-a-2-m-3-p-4-l-5-e
์ด ์ž๊ฒฉ์ฆ์„ LinkedIn ํ”„๋กœํ•„, ์ด๋ ฅ์„œ ๋˜๋Š” CV์— ์ถ”๊ฐ€ํ•˜์„ธ์š”. ์†Œ์…œ ๋ฏธ๋””์–ด์™€ ์„ฑ๊ณผ ํ‰๊ฐ€์—์„œ ๊ณต์œ ํ•˜์„ธ์š”.
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